Aussie Farmers Direct Challenge


I just made a Food Orgasm – Roasted Pumpkin IceCream V2

So the Roasted Pumpkin Ice Cream was good.

Tonight I decided to make Pumpkin Pie using some of the roasted Japanese Pumpkin.

I used this pumpkin pie recipe that I have used previously with two alterations – instead of 2/3 cup of white sugar I used 1/3 cup white sugar and 1/3 cup brown sugar and I used Soy Milk so it wouldn’t upset my 3yo’s stomach.

I had enough mixture to fill my Pampas Shortcrust pastry pie flan and about 1/3 left over. So of course I put that 1/3 of left over pumpkin pie filling into the ice cream maker.

OH

MY

GOD

!

I’m kicking my husband out, no need for him now I have pumpkin pie ice cream!

This is good, this is really really really really good.

Go make this ice cream, now! And don’t share it.

The Verdict – You MUST make this.


1 Comment so far
Leave a comment

I just read the first Pumpkin ice cream post. So this version is that much better?

Hi and Thank you for visiting my blog. Yes this version is very much better. I think Soy Milk and Pumpkin flavours really compliment each other. Plus the spices are more intense. Cheers Marita

Comment by Japanese Ice Cream Recipes




Leave a comment
Line and paragraph breaks automatic, e-mail address never displayed, HTML allowed: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <pre> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>