Filed under: Aussie Farmers Direct Challenge, Food, Main, Vegetable | Tags: Aussie Farmers Direct Challenge, Vegetables, Food, Main, Broccoli, Steak, cauliflower, www.aussiefarmers.com.au, Corn, Scotch Fillet Steak, Gratin, Broccoli Gratin, Cauliflower Gratin, Corn on the Cob, Diner
I was so happy with the way my scalloped potatos turned out that I decided to use the same white sauce for a broccoli – cauliflower Gratin.
I used a whole head of cauliflower and a bunch of broccoli, the same amount of sauce as in the potato recipe. Cook the cauli and broccoli in the microwave first then put into an oven proof dish. Cover with the white sauce and bake in 180C oven for 20 minutes.
The corn I put into a pan of boiling water for 10 minutes.
And the steak was my luxury item – Scotch fillet steak, fresh from the butcher. I did cheat and cook it on the George Foreman Grill but it was delicious anyways. 
The Verdict – This was divine. Yummy veggies, the cauli and broccoli gratin was even nice reheated for dinner the next day. And of course steak, yum. 
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