Aussie Farmers Direct Challenge

This one is a huge fav. of Annie’s.

I peel and grate 2-3 potatoes.  Then dump all the grated potato into a clean cloth and wring the juice out of the potato – it needs to be very dry.

Cut up a couple of strips on bacon into small pieces.  Put bacon piece and potato into a bowl.

Whisk one egg and add to the bacon and potato mix.

Heat some oil in a fry pan on medium heat.  Spoon potato mixture in and cook on both sides for approx 4 minutes.

You can also make a giant potato cake and just add all the mixture in one go.  It doesn’t’ get as crispy around the edges but it is yummy.  I cut it into quarters and flip each quarter separately rather than trying to flip the whole frypan size potato cake.

Heidi is still not a fan but I’ve found this is a great way to fill Annie and my tummies at lunch time and makes a pleasant change from bread and sandwiches.